Restaurant
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Mark Rutter - Head Chef |
Mark Rutter
- Head Chef.....
Mark Rutter heads the chef team with one
goal and that is to produce an attractive, varied and competitively priced menu
to suit all tastes with a broad selection of starters, main courses and
desserts.
Where possible, we use fresh not frozen produce and
seasonal fresh vegetables, locally purchased meat with as few road miles as
possible all checked, stored and cooked to our (and yours), exacting
standards...
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Lunchtimes
Everyday Lunch 12pm - 2.30pm*
Sunday Carvery 12pm - 3pm
on Sundays - 2 sittings available!
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Evenings Everyday
Everyday Dinner 5.30pm -
9.00pm
Our full evening meal menu
and Specials Board is available to eat in the restaurant or in
the bar area - Booking advised! |
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***GREAT FOOD - GREAT PRICES***
Children Eat Free Menu
Children under 10 can have a free meal from the special menu for
every full price adult A'La carte main meal purchased!
See menu here
FORTHCOMING
EVENTS:
LUNCHTIME
SPECIALS
Weekly Lunch
Specials start Monday 6th September - 2
courses to include an Ice Cream Dessert for just £7.50!
Monday - Sausage & Mash /
Tuesday - Ham Egg & Chips / Wednesday - Roast Dinner / Thursday - Homemade Pie
Friday - Our usual Big Fish
Friday Lunch!
Special
priced Steak night on Thursdays from just £8.00!!!
Friday Fish &
Sunday Carvery details below:
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Friday is our
BIG FISH day!
Beautiful 'fresh'
fish is served from 12pm - 2.30pm & 6pm to 9pm
Fresh Cod, Plaice & Haddock
Includes a free nominated
dessert!!!!
Plated with chips or a crisp
salad & 'mushy' or garden peas it really is a must!
Lunchtimes - 2 courses for just £7.50!
Evenings - 2 courses for
just £9.00!
Sunday is
Carvery Day
 A traditional Sunday Carvery
which is very popular, usually four meats of Beef, Gammon, Turkey & Pork
Roast & New Potatoes, fresh (not frozen) seasonal
vegetables, stuffing and Yorkshire Puddings all lavished with REAL GRAVY!
Priced at just £6.95 for an adult Carvery it should not be
missed
(children welcome at a reduced price of just £4.95
The Carvery is extremely popular (usually 70-120 each
Sunday), so we advise you to book
in advance to reserve a table.
Sittings are for arrival between 12pm & 1pm, vacating
tables by 1.45pm or second sitting for arrival between 2pm & 3pm.
The Carvery closes after the last arriving people at 3pm
We never rush you to eat your meal, preferring that you
sit and enjoy the food unhurried, we therefore ask that you arrive as early as
possible for either the 12pm or the 2pm sitting
You may have as much as you wish within reason, but leave room for
dessert...
They are delicious, especially the Mr Whippy ice cream! Mmmmmmmmm
To view the current menu click the link below
MENU HERE
We believe that children should be given the opportunity
to eat what you eat off the full menu rather than the same old children's' meals
some places dish up, so children under 14 can have a smaller portion at half
price (Steaks & Fajitas excluded)
People of an older generation often struggle to eat a
large meal and only require a smaller portion, again this can be provided on
request and a price reduction of 20% will be offered on the item price
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